Learning for Life 3rd Edition

Learning for Life covers all aspects of the Junior Certificate curriculum and teaches the subject in an active, engaging way that prepares students for the three aspects of assessment - the project, the practical cookery exam and the final exam.

 

Key Features:
  • Focused learning: Clearly stated learning outcomes and content summaries in each chapter
  • Student engagement: Group and pair work, together with case studies, support collaborative learning 
  • Exam focus: Past exam questions, plus advice on coursework and the practical cookery exam
  • Clear and concise: Text and artwork that represent concepts clearly and promote ease of learning
  • Differentiated content: Makes the book suitable for Higher and Ordinary Level students
  • Keywords and definitions: Support literacy skill development
  • Chapter and cross-curricular subject links: Chapter and subject links enrich the learning experience

Contact your local Folens Rep for more information.

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